Nutrition
≈ 200 kcalper portion of about 50 g
- Protein18%
- Fat80%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A spicy, spreadable pork sausage made with Calabrian chili peppers. It is often used as a topping for pizza or served on crusty bread.
- Cuisine
- Italian (Calabrian)
- Origin
- Calabria, Italy
Typical ingredients
- pork
- chili peppers
- salt
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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