Nutrition
≈ 200 kcalper portion of about 60 g
- Protein7%
- Fat40%
- Carbohydrates53%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A lightly sweetened, crumbly quick bread traditionally served with butter or jam.
- Cuisine
- British (Irish)
- Origin
- Scotland
Typical ingredients
- flour
- butter
- milk
- sugar
- baking powder
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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