Nutrition
≈ 800 kcalper portion of about 450 g
- Protein26%
- Fat66%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A slow-cooked beef short rib dish, often referred to as Jacob's ladder due to the bone structure.
- Cuisine
- null
- Origin
- null
Typical ingredients
- beef short ribs
- stock
- aromatics
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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