Nutrition
≈ 200 kcalper portion of about 100 g
- Protein4%
- Fat51%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced potatoes fried until crisp and seasoned with sea salt and peat vinegar.
- Cuisine
- Irish
Typical ingredients
- potato
- sea salt
- peat vinegar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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