'Bubble and Squeak' cake, burnt leek puré, poached egg, beetroot and chilli chutney (Vg)
The Winding Stair · Dublin
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein13%
- Fat51%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegetarian dish featuring a cake made from leftover vegetables, served with a poached egg.
- Cuisine
- British
- Origin
- United Kingdom
Typical ingredients
- potato
- vegetables
- egg
- leek
- beetroot
- chilli
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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