Nutrition
≈ 450 kcalper portion of about 300 g
- Protein5%
- Fat58%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Hand-cut potato batons that are deep-fried until golden and served with a creamy garlic mayonnaise.
- Cuisine
- Irish
- Origin
- Ireland
Typical ingredients
- potato
- oil
- garlic
- egg
- oil
- lemon juice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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