Nutrition
≈ 60 kcalper portion of about 150 g
- Protein28%
- Fat16%
- Carbohydrates56%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh green vegetables lightly cooked with steam to retain texture and nutrients.
Typical ingredients
- seasonal greens
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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