Nutrition
≈ 650 kcalper portion of about 300 g
- Protein24%
- Fat48%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
An open-faced sandwich consisting of sliced steak served atop a piece of bread.
- Cuisine
- null
Typical ingredients
- steak
- bread
- condiments
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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