The Seafood Cafe by Niall Sabongi
Dublin · Seafood · €€€€ · 30 dishes · €5 – €250
What to order here
No dishes match.
Essentials
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Crab pincers
€23Hand-cracked crab pincers and claws.
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Frozen langoustines (Dublin Bay Prawns) sold by the kilogram.
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Cooley Rock Oysters
€62.40 -
Lasagne made with smoked haddock.
Christmas Suppers
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Lobster prepared in the Thermidor style.
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Prawn cocktail with Dublin Bay prawns, wild Gamba, Marie Rose sauce, avocado puree, and baby gem leaves.
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Lambay Island crab salad kit.
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Hamper containing smoked salmon, caviar, cooked prawns, two crabs, oysters, trout pate, soda bread, and smoked butter.
Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.