Nutrition
≈ 650 kcalper portion of about 450 g
- Protein25%
- Fat43%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional meal consisting of roasted meat served with various accompaniments such as vegetables and potatoes.
- Cuisine
- British/Irish
Typical ingredients
- roasted meat
- potatoes
- seasonal vegetables
- gravy
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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