Nutrition
≈ 300 kcalper portion of about 150 g
- Protein7%
- Fat25%
- Carbohydrates68%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A versatile wrap made from gluten-free flour, served either open-faced or folded. It is used as a vessel for various fillings.
Typical ingredients
- gluten-free flour
- water
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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