Nutrition
≈ 850 kcalper portion of about 500 g
- Protein17%
- Fat49%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic dish of white fish fillets coated in a batter made with beer and deep-fried until crispy. It is typically served with fried potatoes.
- Cuisine
- British
Typical ingredients
- fish
- beer
- flour
- potatoes
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Beer Battered Fish & Chips: where else to eat it Back to the menu of The Lotts Cafe Bar