Grilled Salmon Supreme in thermidor sauce
The Lobster Pot · Dublin
Nutrition
≈ 550 kcalper portion of about 300 g
- Protein26%
- Fat67%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A grilled salmon fillet served with a rich, creamy Thermidor-style sauce.
- Cuisine
- French
Typical ingredients
- salmon
- cream
- egg yolk
- mustard
- cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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