Steamed Mussels with white wine, shallots, garlic and cream
The Lobster Pot · Dublin
Nutrition
≈ 350 kcalper portion of about 400 g
- Protein30%
- Fat55%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Mussels steamed in a liquid base of white wine, shallots, garlic, and cream.
Typical ingredients
- mussels
- white wine
- shallots
- garlic
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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