Nutrition
≈ 200 kcalper portion of about 150 g
- Protein7%
- Fat49%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh corn on the cob that has been boiled or steamed and then coated in melted butter.
Typical ingredients
- corn
- butter
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?