Nutrition
≈ 200 kcalper portion of about 300 g
- Protein9%
- Fat33%
- Carbohydrates58%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A varied assortment of seasonal steamed or roasted vegetables served alongside boiled or roasted potatoes.
Typical ingredients
- seasonal vegetables
- potatoes
- butter
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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