Nutrition
≈ 400 kcalper portion of about 250 g
- Protein23%
- Fat65%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Scallops baked in their shells with a creamy sauce, often including mushrooms or white wine.
- Cuisine
- French
Typical ingredients
- scallops
- cream
- white wine
- butter
- mushrooms
- breadcrumbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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