Nutrition
≈ 200 kcalper portion of about 150 g
- Protein22%
- Fat51%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pieces of herring preserved in a vinegar-based brine, served with seasonal vegetables.
- Cuisine
- Northern European
Typical ingredients
- herring
- vinegar
- onions
- seasonal vegetables
- dill
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?