Nutrition
≈ 600 kcalper portion of about 350 g
- Protein15%
- Fat31%
- Carbohydrates54%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A stir-fried rice noodle dish characterized by a sweet, sour, and salty flavor profile.
- Cuisine
- Thai
- Origin
- Thailand
Typical ingredients
- rice noodles
- shrimp
- tofu
- tamarind paste
- eggs
- peanuts
- bean sprouts
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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