FISH & CHIPS

€21

Taphouse · Dublin

Beer-battered cod served with crushed mint peas, tartar sauce, and chips.

Eggs
Fish
Soybeans
Mustard

Nutrition

≈ 900 kcal± 35% · per portion of about 424 g

Protein42 g
19%
Fat44 g
44%
Carbohydrates81 g
37%

of which saturates: 3.5 g
of which sugars: 2.5 g
Fibre: 6.2 g
Salt: 2.7 g

Vitamins and minerals, % of reference intake

Vitamin B12 83%
Potassium 82%
Vitamin E 55%
Vitamin C 41%
Vitamin B1 28%
Magnesium 27%
Iron 21%
Zinc 21%
Folate 20%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

Information about this dish is being prepared.

History of the dish

England

fish and chips — © Andrew Dunn · CC BY-SA 2.0 · Wikimedia Commons

Origin: England

Fish and chips is a hot dish consisting of battered and fried fish served with chips. Often considered the national dish of the United Kingdom, fish and chips originated in England in the 19th century.

Excerpt from the Wikipedia article “Fish and chips” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

Did you like this dish?

FISH & CHIPS: where else to eat it Back to the menu of Taphouse