Nutrition
≈ 550 kcalper portion of about 250 g
- Protein16%
- Fat50%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A breakfast sandwich typically served in a soft bread roll, containing various cooked breakfast meats and eggs.
- Cuisine
- Irish
Typical ingredients
- sausage
- bacon
- egg
- bread roll
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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