Nawabi Lamb Champ
€22
Pickle Restaurant Eating House and Bar · Dublin
Tandoori lamb chop with stone flower, Kashmiri chilli, black cardamom, aubergine, and mint.
Nutrition
≈ 450 kcalper portion of about 250 g
- Protein25%
- Fat63%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Lamb chops marinated in spices and cooked in a tandoor, often served with eggplant.
- Cuisine
- Indian
Typical ingredients
- lamb chop
- stone flower
- kashmiri chilli
- black cardamom
- aubergine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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