Nathuram’s Choley Bhature
€27
Pickle Restaurant Eating House and Bar · Dublin
Chickpea curry with dry pomegranate, ginger, and Buknu masala, served with puffed fried bread, pickle, and raita.
Nutrition
≈ 600 kcalper portion of about 400 g
- Protein12%
- Fat34%
- Carbohydrates54%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty meal of spiced chickpea curry served with deep-fried leavened bread.
- Cuisine
- Indian (Punjabi)
- Origin
- North India
Typical ingredients
- chickpeas
- pomegranate
- ginger
- flour
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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