Punjabi Samosa Chaat
Pickle Restaurant Eating House and Bar · Dublin
Pastry parcels filled with potatoes, green peas, and fenugreek, served with date and tamarind chutney.
Nutrition
≈ 400 kcalper portion of about 250 g
- Protein9%
- Fat44%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A deconstructed samosa dish served with spiced potatoes, peas, and sweet-and-sour chutneys.
- Cuisine
- Indian (Punjabi)
- Origin
- Punjab, India
Typical ingredients
- pastry
- potato
- green peas
- fenugreek
- date
- tamarind
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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