Nutrition
≈ 950 kcalper portion of about 700 g
- Protein13%
- Fat33%
- Carbohydrates54%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional platter consisting of various small portions of vegetarian dishes, including lentils, vegetables, and breads. It provides a balanced variety of flavors and textures.
- Cuisine
- Indian
- Origin
- India
Typical ingredients
- lentils
- vegetables
- yogurt
- rice
- bread
- various spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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