Nutrition
220 kcalper portion of about 150 g
- Protein3 g
- Fat18 g
- Carbohydrates10 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small green peppers that are typically pan-fried or roasted and served with a spicy aioli.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- padrón peppers
- espelette pepper
- garlic
- saffron
- aioli
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.