Rustic French Terrine Ploughman's Style
€16
Pichet · Dublin
French terrine served with cheddar, piccalilli, brown sauce, and sourdough bread.
Nutrition
580 kcalper portion of about 200 g
- Protein25 g
- Fat38 g
- Carbohydrates35 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A coarse meat terrine served in the style of a traditional British ploughman's lunch.
- Cuisine
- French (Rustic)
Typical ingredients
- meat
- terrine
- cheddar
- piccalilli
- brown sauce
- sourdough bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.