Nutrition
850 kcalper portion of about 700 g
- Protein100 g
- Fat45 g
- Carbohydrates5 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large piece of monkfish meat roasted while still attached to the bone to preserve moisture and flavor.
- Cuisine
- International
Typical ingredients
- monkfish
- oil
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.