Nutrition
1,500 kcalper portion of about 800 g
- Protein90 g
- Fat110 g
- Carbohydrates0 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Whole duck roasted until the skin is crispy, often prepared on a spit or crown to ensure even cooking.
- Cuisine
- French (influenced)
Typical ingredients
- duck
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.