Nutrition
420 kcalper portion of about 250 g
- Protein22 g
- Fat30 g
- Carbohydrates15 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Large prawns or shrimp quickly seared on a flat metal plate, often seasoned with garlic and oil.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- prawns
- nduja
- butter
- bread
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.