Nutrition
550 kcalper portion of about 350 g
- Protein15 g
- Fat12 g
- Carbohydrates85 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Soft dough dumplings typically made from potato, flour, and egg, then shaped by hand and boiled.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- potato
- flour
- egg
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.