Nutrition
160 kcalper portion of about 100 g
- Protein1 g
- Fat15 g
- Carbohydrates5 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Large, fleshy green olives marinated in a citrus and herbal infusion.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- gordal olives
- orange
- rosemary
- chili
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.