Nutrition
≈ 150 kcalper portion of about 50 g
- Protein30%
- Fat67%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Seasoned pork meat that has been processed into a loose, crumbly texture.
- Cuisine
- null
- Origin
- null
Typical ingredients
- pork
- salt
- pepper
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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