Nutrition
≈ 200 kcalper portion of about 100 g
- Protein4%
- Fat78%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A plant-based dip made from roasted garlic cloves blended with various herbs.
- Cuisine
- null
- Origin
- null
Typical ingredients
- garlic
- herbs
- olive oil
- plant-based cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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