Roasted Carrots, Velvet Cloud sheep yoghurt, salsa verde, sunflower seeds
€7.50
Pearl Brasserie · Dublin
Nutrition
≈ 200 kcalper portion of about 200 g
- Protein11%
- Fat57%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted carrots served with a creamy sheep's milk yogurt, a bright herb sauce, and toasted seeds.
- Cuisine
- Modern European
- Origin
- null
Typical ingredients
- carrots
- sheep yoghurt
- salsa verde
- sunflower seeds
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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