Nutrition
≈ 600 kcalper portion of about 250 g
- Protein5%
- Fat52%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A curated assortment of various sweet treats served at the end of a meal. This typically includes a variety of cakes, pastries, or mousses.
Typical ingredients
- cake
- pastry
- chocolate
- cream
- fruit
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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