Nutrition
≈ 450 kcalper portion of about 350 g
- Protein28%
- Fat58%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional slow-cooked curry made with tender pieces of lamb and aromatic spices.
- Cuisine
- Indian/Nepalese
Typical ingredients
- lamb
- onions
- tomatoes
- ginger
- garlic
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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