Nutrition
≈ 200 kcalper portion of about 200 g
- Protein22%
- Fat33%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A side dish of cooked lentils seasoned with traditional spices.
- Cuisine
- Nepali
Typical ingredients
- lentils
- garlic
- cumin
- turmeric
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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