Nutrition
≈ 500 kcalper portion of about 400 g
- Protein31%
- Fat61%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional curry made with goat meat cooked on the bone to enhance flavor.
- Cuisine
- Nepali
Typical ingredients
- goat meat
- onions
- tomatoes
- spices
- ginger
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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