Nutrition
≈ 150 kcalper portion of about 50 g
- Protein14%
- Fat6%
- Carbohydrates79%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A simple, unleavened flatbread made from wholemeal flour and cooked on a flat griddle.
- Cuisine
- Indian
- Origin
- Indian subcontinent
Typical ingredients
- wholemeal flour
- water
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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ROTI: where else to eat it Back to the menu of Montys of Kathmandu