Nutrition
≈ 200 kcalper portion of about 250 g
- Protein22%
- Fat28%
- Carbohydrates50%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A seasoned lentil dish prepared with traditional spices.
- Cuisine
- Nepalese
Typical ingredients
- lentils
- garlic
- ginger
- turmeric
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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