Nutrition
≈ 550 kcalper portion of about 350 g
- Protein27%
- Fat63%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A flavorful meat dish cooked in a rich, spiced gravy characteristic of Nepali cuisine.
- Cuisine
- Nepali
- Origin
- Nepal
Typical ingredients
- meat
- onion
- tomato
- ginger
- garlic
- garam masala
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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