Nutrition
≈ 550 kcalper portion of about 350 g
- Protein29%
- Fat64%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional meat dish, typically prepared with goat or mutton in a spiced gravy.
- Cuisine
- Nepali
- Origin
- Nepal
Typical ingredients
- goat meat
- onion
- tomato
- spices
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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