Nutrition
≈ 400 kcalper portion of about 300 g
- Protein20%
- Fat66%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Grilled goat cartilage served with a side of mashed potatoes seasoned with spices.
- Cuisine
- Nepalese
- Origin
- Nepal
Typical ingredients
- goat cartilage
- potatoes
- spices
- mustard oil
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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