Nutrition
650 kcalper portion of about 280 g
- Protein35 g
- Fat40 g
- Carbohydrates40 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tacos consisting of melted cheese and beef consommé-braised meat, often served with dipping broth.
- Cuisine
- Mexican
- Origin
- Mexico
Typical ingredients
- beef
- cheese
- corn tortillas
- consommé
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.