Nutrition
550 kcalper portion of about 250 g
- Protein30 g
- Fat28 g
- Carbohydrates40 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tacos featuring pork marinated in dried chilies and spices, traditionally cooked on a vertical spit.
- Cuisine
- Mexican
- Origin
- Mexico, 20th century
Typical ingredients
- pork
- dried chilies
- pineapple
- corn tortillas
- spices
History
The dish is a Mexican adaptation of the Lebanese shawarma, brought to Mexico by immigrants.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.