Nutrition
480 kcalper portion of about 220 g
- Protein15 g
- Fat28 g
- Carbohydrates45 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegetarian quesadilla filled with sautéed mushrooms and melted cheese. The mushrooms are typically seasoned and cooked within a toasted tortilla.
- Cuisine
- Mexican
- Origin
- Mexico
Typical ingredients
- mushrooms
- cheese
- tortilla
- onions
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.