Nutrition
620 kcalper portion of about 250 g
- Protein25 g
- Fat35 g
- Carbohydrates50 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A type of quesadilla typically filled with melted cheese and often accompanied by meat or other savory fillings. It is prepared by folding a flour or corn tortilla over the ingredients and grilling it until crisp.
- Cuisine
- Mexican
- Origin
- Mexico
Typical ingredients
- flour tortilla
- cheese
- meat
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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