Nutrition
≈ 650 kcalper portion of about 250 g
- Protein14%
- Fat49%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
An Italian-style flatbread topped with savory sausage. It is baked until the dough is crispy and the toppings are cooked through.
- Cuisine
- Italian
Typical ingredients
- focaccia
- sausage
- olive oil
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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