Nutrition
≈ 550 kcalper portion of about 400 g
- Protein22%
- Fat37%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pasta dish typically prepared with a variety of fresh seafood and often flavored with garlic, olive oil, or a light tomato base.
- Cuisine
- Italian (Ligurian)
- Origin
- Liguria, Italy
Typical ingredients
- pasta
- mixed seafood
- garlic
- olive oil
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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